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            <itunes:name>Alfa Laval - Food &amp; Pharma</itunes:name>
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        <title>Alfa Laval - Food &amp; Pharma</title>
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        <itunes:author>Alfa Laval - Food &amp; Pharma</itunes:author>
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            <title>Improve beer stability and quality with Flexitherm Mini - Jackie O's Pub &amp;...</title>
            <link>http://food.alfalaval.com/improve-beer-stability-and-quality</link>
            <description>&lt;p&gt;&lt;p&gt;The stability and quality of beer is at the top of the agenda for
brewers. According to Art Oestrike, president at Jackie O's, "Barrel
ageing beers is a fickle business. […] A year and a half after packaging [the beers],
they start to turn sour. They don't taste good."&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;This is where&amp;nbsp;Flexitherm™ comes into play to "flip the barrel ageing&amp;nbsp;programme&amp;nbsp;on
its head", in the words of Oestrike.&amp;nbsp;Flexitherm&amp;nbsp;is an
automatic pasteurization machine for beer pasteurization. It uses a
pasteurization method that eliminates microbiological spoilage, achieves the
right pasteurization temperature and preserves the quality and shelf life of
beer and other carbonated drinks over a variable flow range.&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;Read more about&amp;nbsp;Flexitherm™ on our
website&amp;nbsp;&lt;a href="https://www.alfalaval.com/products/process-solutions/thermal-solutions/heat-treatment-modules/flexitherm"&gt;https://www.alfalaval.com/products/process-solutions/thermal-solutions/heat-treatment-modules/flexitherm&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;span&gt;
&lt;br&gt;
Jackie O's was started in late 2005 as a small brewpub in Athens, Ohio. They've
grown into a production brewery, and today you can find their products in
Europe and all over the USA.&lt;/span&gt;&amp;nbsp;&lt;span&gt;&lt;br&gt;&lt;br&gt;
#alfalaval&amp;nbsp;#brewerysolutions&amp;nbsp;#jackieos
#brewerycase&amp;nbsp;#flexithermmini&lt;/span&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://food.alfalaval.com/improve-beer-stability-and-quality"&gt;&lt;img src="http://food.alfalaval.com/64968556/76794242/6a2230817db331790ca1d9b9f8da224a/standard/download-9-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 27 Oct 2022 10:15:39 GMT</pubDate>
            <media:title>Improve beer stability and quality with Flexitherm Mini - Jackie O's Pub &amp;...</media:title>
            <itunes:summary>The stability and quality of beer is at the top of the agenda for
brewers. According to Art Oestrike, president at Jackie O's, "Barrel
ageing beers is a fickle business. […] A year and a half after packaging [the beers],
they start to turn sour. They don't taste good."This is whereFlexitherm™ comes into play to "flip the barrel ageingprogrammeon
its head", in the words of Oestrike.Flexithermis an
automatic pasteurization machine for beer pasteurization. It uses a
pasteurization method that eliminates microbiological spoilage, achieves the
right pasteurization temperature and preserves the quality and shelf life of
beer and other carbonated drinks over a variable flow range.Read more aboutFlexitherm™ on our
websitehttps://www.alfalaval.com/products/process-solutions/thermal-solutions/heat-treatment-modules/flexitherm

Jackie O's was started in late 2005 as a small brewpub in Athens, Ohio. They've
grown into a production brewery, and today you can find their products in
Europe and all over the USA.
#alfalaval#brewerysolutions#jackieos
#brewerycase#flexithermmini</itunes:summary>
            <itunes:subtitle>The stability and quality of beer is at the top of the agenda for
brewers. According to Art Oestrike, president at Jackie O's, "Barrel
ageing beers is a fickle business. […] A year and a half after packaging [the beers],
they start to turn sour....</itunes:subtitle>
            <itunes:author>Alfa Laval - Food &amp; Pharma</itunes:author>
            <itunes:duration>02:58</itunes:duration>
            <media:description type="html">&lt;p&gt;&lt;p&gt;The stability and quality of beer is at the top of the agenda for
brewers. According to Art Oestrike, president at Jackie O's, "Barrel
ageing beers is a fickle business. […] A year and a half after packaging [the beers],
they start to turn sour. They don't taste good."&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;This is where&amp;nbsp;Flexitherm™ comes into play to "flip the barrel ageing&amp;nbsp;programme&amp;nbsp;on
its head", in the words of Oestrike.&amp;nbsp;Flexitherm&amp;nbsp;is an
automatic pasteurization machine for beer pasteurization. It uses a
pasteurization method that eliminates microbiological spoilage, achieves the
right pasteurization temperature and preserves the quality and shelf life of
beer and other carbonated drinks over a variable flow range.&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;p&gt;Read more about&amp;nbsp;Flexitherm™ on our
website&amp;nbsp;&lt;a href="https://www.alfalaval.com/products/process-solutions/thermal-solutions/heat-treatment-modules/flexitherm"&gt;https://www.alfalaval.com/products/process-solutions/thermal-solutions/heat-treatment-modules/flexitherm&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;span&gt;
&lt;br&gt;
Jackie O's was started in late 2005 as a small brewpub in Athens, Ohio. They've
grown into a production brewery, and today you can find their products in
Europe and all over the USA.&lt;/span&gt;&amp;nbsp;&lt;span&gt;&lt;br&gt;&lt;br&gt;
#alfalaval&amp;nbsp;#brewerysolutions&amp;nbsp;#jackieos
#brewerycase&amp;nbsp;#flexithermmini&lt;/span&gt;&lt;/p&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://food.alfalaval.com/improve-beer-stability-and-quality"&gt;&lt;img src="http://food.alfalaval.com/64968556/76794242/6a2230817db331790ca1d9b9f8da224a/standard/download-9-thumbnail.jpg" width="75" height=""/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>barley wine</category>
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            <category>barrel ageing programme</category>
            <category>beer</category>
            <category>beer and beverage concentration</category>
            <category>beer brewing</category>
            <category>beer brewing equipment</category>
            <category>beer pasteurization</category>
            <category>beer production</category>
            <category>brewery</category>
            <category>brewerycase</category>
            <category>brewery case story</category>
            <category>brewery solutions</category>
            <category>craft beer</category>
            <category>customer stories</category>
            <category>flexitherm</category>
            <category>flexitherm mini</category>
            <category>imperial stout</category>
            <category>improve beer quality</category>
            <category>improve beer stability</category>
            <category>jackieos</category>
            <category>production brewery</category>
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            <title>Alfa Laval_Brew 80_customer success_Philter Brewing_Instagram Version.mp4</title>
            <link>http://food.alfalaval.com/alfa-lavalbrew-80customer</link>
            <description>&lt;p&gt;Discover how Sam Fuss, Head Brewer at Philter Brewing in Sydney, Australia’s trendy Inner West is making sustainable brewing a reality with the Alfa Laval Brew 80 beer centrifuge by recovering 10-15% more product. Short version, 54 sec for Instagram&lt;/p&gt;&lt;p&gt;&lt;a href="http://food.alfalaval.com/alfa-lavalbrew-80customer"&gt;&lt;img src="http://food.alfalaval.com/64968567/67717567/fc3865e7a984b335b775f466a63b85f9/standard/download-2-thumbnail.jpg" width="480" height="480"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Mon, 15 Mar 2021 09:33:50 GMT</pubDate>
            <media:title>Alfa Laval_Brew 80_customer success_Philter Brewing_Instagram Version.mp4</media:title>
            <itunes:summary>Discover how Sam Fuss, Head Brewer at Philter Brewing in Sydney, Australia’s trendy Inner West is making sustainable brewing a reality with the Alfa Laval Brew 80 beer centrifuge by recovering 10-15% more product. Short version, 54 sec for Instagram</itunes:summary>
            <itunes:subtitle>Discover how Sam Fuss, Head Brewer at Philter Brewing in Sydney, Australia’s trendy Inner West is making sustainable brewing a reality with the Alfa Laval Brew 80 beer centrifuge by recovering 10-15% more product. Short version, 54 sec for Instagram</itunes:subtitle>
            <itunes:author>Alfa Laval - Food &amp; Pharma</itunes:author>
            <itunes:duration>00:54</itunes:duration>
            <media:description type="html">&lt;p&gt;Discover how Sam Fuss, Head Brewer at Philter Brewing in Sydney, Australia’s trendy Inner West is making sustainable brewing a reality with the Alfa Laval Brew 80 beer centrifuge by recovering 10-15% more product. Short version, 54 sec for Instagram&lt;/p&gt;&lt;p&gt;&lt;a href="http://food.alfalaval.com/alfa-lavalbrew-80customer"&gt;&lt;img src="http://food.alfalaval.com/64968567/67717567/fc3865e7a984b335b775f466a63b85f9/standard/download-2-thumbnail.jpg" width="480" height="480"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>beer brewing</category>
            <category>beer brewing equipment</category>
            <category>beer centrifuge</category>
            <category>beer centrifuges</category>
            <category>beer production</category>
            <category>beer separation</category>
            <category>brewery</category>
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            <title>Alfa Laval - Webinar on Separation technology for your brewery.mp4</title>
            <link>http://food.alfalaval.com/alfa-laval-webinar-on-separation</link>
            <description>&lt;p&gt;In this free webinar our experts Joakim Gustafsson and Fernando Jimenez will introduce you to separation technology and explain how it is used in beer breweries. You will get to know: what are the benefits of clarifying beer; how separation can help you increase yield, improve beer quality and&amp;nbsp;profitability; when and how you should use a centrifuge in a brewery.&lt;br&gt;More details are here:&amp;nbsp;&lt;a href="https://www.alfalaval.com/industries/food-dairy-beverage/beverage-processing/beer-production/webinar/separation-webinar/?utm_source=23&amp;amp;utm_medium=23&amp;amp;utm_campaign=separation_webinar&amp;amp;utm_content=separation_webinar_recording"&gt;https://www.alfalaval.com/industries/food-dairy-beverage/beverage-processing/beer-production/webinar...&lt;/a&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;a href="http://food.alfalaval.com/alfa-laval-webinar-on-separation"&gt;&lt;img src="http://food.alfalaval.com/49543329/56290809/46da7dbd18bb9d8131130f5bcda28922/standard/download-3-thumbnail.jpg" width="600" height="337"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Wed, 02 Oct 2019 16:28:10 GMT</pubDate>
            <media:title>Alfa Laval - Webinar on Separation technology for your brewery.mp4</media:title>
            <itunes:summary>In this free webinar our experts Joakim Gustafsson and Fernando Jimenez will introduce you to separation technology and explain how it is used in beer breweries. You will get to know: what are the benefits of clarifying beer; how separation can help you increase yield, improve beer quality andprofitability; when and how you should use a centrifuge in a brewery.More details are here:https://www.alfalaval.com/industries/food-dairy-beverage/beverage-processing/beer-production/webinar...</itunes:summary>
            <itunes:subtitle>In this free webinar our experts Joakim Gustafsson and Fernando Jimenez will introduce you to separation technology and explain how it is used in beer breweries. You will get to know: what are the benefits of clarifying beer; how separation can...</itunes:subtitle>
            <itunes:author>Alfa Laval - Food &amp; Pharma</itunes:author>
            <itunes:duration>57:27</itunes:duration>
            <media:description type="html">&lt;p&gt;In this free webinar our experts Joakim Gustafsson and Fernando Jimenez will introduce you to separation technology and explain how it is used in beer breweries. You will get to know: what are the benefits of clarifying beer; how separation can help you increase yield, improve beer quality and&amp;nbsp;profitability; when and how you should use a centrifuge in a brewery.&lt;br&gt;More details are here:&amp;nbsp;&lt;a href="https://www.alfalaval.com/industries/food-dairy-beverage/beverage-processing/beer-production/webinar/separation-webinar/?utm_source=23&amp;amp;utm_medium=23&amp;amp;utm_campaign=separation_webinar&amp;amp;utm_content=separation_webinar_recording"&gt;https://www.alfalaval.com/industries/food-dairy-beverage/beverage-processing/beer-production/webinar...&lt;/a&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;&lt;a href="http://food.alfalaval.com/alfa-laval-webinar-on-separation"&gt;&lt;img src="http://food.alfalaval.com/49543329/56290809/46da7dbd18bb9d8131130f5bcda28922/standard/download-3-thumbnail.jpg" width="600" height="337"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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            <category>beer brewing</category>
            <category>beer brewing equipment</category>
            <category>beer centrifuge</category>
            <category>beer centrifuge installation</category>
            <category>beer production</category>
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            <title>Why would you want to use a separator for brewing hazy beers or stouts?</title>
            <link>http://food.alfalaval.com/why-would-you-want-to-use-a</link>
            <description>&lt;p&gt;If you are a craft brewer and don’t use any brewing equipment to filter your beer you can see a lot of benefits by using a beer centrifuge or a separator. Alfa Laval experts in beer brewing explain how it works. Find out more: &lt;a href="https://www.alfalaval.com/brew20"&gt;https://www.alfalaval.com/brew20&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://food.alfalaval.com/why-would-you-want-to-use-a"&gt;&lt;img src="http://food.alfalaval.com/49543327/55676159/f5823225bf0274b2749f9e3132486809/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</description>
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            <pubDate>Thu, 15 Nov 2018 00:00:00 GMT</pubDate>
            <media:title>Why would you want to use a separator for brewing hazy beers or stouts?</media:title>
            <itunes:summary>If you are a craft brewer and don’t use any brewing equipment to filter your beer you can see a lot of benefits by using a beer centrifuge or a separator. Alfa Laval experts in beer brewing explain how it works. Find out more: https://www.alfalaval.com/brew20</itunes:summary>
            <itunes:subtitle>If you are a craft brewer and don’t use any brewing equipment to filter your beer you can see a lot of benefits by using a beer centrifuge or a separator. Alfa Laval experts in beer brewing explain how it works. Find out more:...</itunes:subtitle>
            <itunes:author>Alfa Laval - Food &amp; Pharma</itunes:author>
            <itunes:duration>00:49</itunes:duration>
            <media:description type="html">&lt;p&gt;If you are a craft brewer and don’t use any brewing equipment to filter your beer you can see a lot of benefits by using a beer centrifuge or a separator. Alfa Laval experts in beer brewing explain how it works. Find out more: &lt;a href="https://www.alfalaval.com/brew20"&gt;https://www.alfalaval.com/brew20&lt;/a&gt;&lt;/p&gt;&lt;p&gt;&lt;a href="http://food.alfalaval.com/why-would-you-want-to-use-a"&gt;&lt;img src="http://food.alfalaval.com/49543327/55676159/f5823225bf0274b2749f9e3132486809/standard/download-4-thumbnail.jpg" width="600" height="338"/&gt;&lt;/a&gt;&lt;/p&gt;</media:description>
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